navigation
The Emberger Embers America Franchising

 

 

Let Our Partners Do the Talking

Sales Performance

"If I had to do it again, I'd do it the same way!  My sales have increased substantially.  We're seeing customers that have been loyal to Embers®  for many years, just waiting for an Embers® restaurant to come to the community.  We see new faces in the restaurant every day.  Now I' working on a second restaurant."
 Karl Hartkemeyer - Owner of Karl and Cindy's Embers America - Eau Claire, WI 

"Our sales increases have been tremendous week after week!  It's brought the fun back into the restaurant business for me, my wife and our entire staff."
  Al Gmeinder - Owner of the Sawmill Inn Embers America - Brainerd,  MN 

The "Brand" Advantage 

"Through the power of the Embers® brand and effective advertising, I've been successful at pulling Traffic off of I-94, in addition to giving the local community a reason to again patronize the restaurant."
 Kimberly Mays - Owner of Kimberly's Embers America - Rogers,  MN

"Without belonging to the Embers®  Program, I might not be in business today. Our market has experienced an over-development of restaurants, including many major franchise brands.  As part of the Embers®  family, I have the brand and the tools to compete on their level.  Embers®  doesn't want to run my business, they simply want me to be more successful."
 Dennis Kroshus - Owner of University Diner Embers America - Fargo, ND

"In my 13 plus years in the restaurant business, I've found that restaurants with the openness to try new things in order to bring customers in remain successful.  The Embers®  brand was the best way that I could see to generate new customers.  Customers know what to expect, even those who have never eaten in my restaurant before.  The Embers®  concept is the only way that small family owned restaurants can compete with the Perkins, Applebee's and Denny's of the world."
 Bruce Rahn - Owner of Bruce's 7 West Embers America in Hutchinson, MN

High Quality Standards

"I love the food!  I believe that our food quality is second to none in the family segment.  I spent over 10 years with Perkins and truly believe that product for product, our quality is superior.  This one factor was instrumental in shaping my opinion of what Embers®  is all about.  The best food quality at a reasonable family restaurant price."
 Brad Ireland - Owner/Partner of Barbara Jean's Embers America - Hasty, Inver Grove HeightsCannon Falls and Milaca, MN 

"With having owner/operators in their restaurants, there is a continuous demand for high quality products.  With Embers ® giving me the opportunity to "test" new products in my restaurant, they make me an important part of the decisions made."
 Dan Vasterling - Chef and Owner of Dan and Molly's Embers America - St Paul,  MN  

Integrity and Values

"The Kristal family (Henry and David) have been a great source of support for my family and me.  Having the opportunity to first work for them and now with them has been a blessing.  They have gone out of their way to make sure I was successful in both my personal and business life. They are the type of people everyone should have the good fortune of knowing in life."
 Jim Valenziano - Owner of Jim & Lori's Embers America - Maplewood,  MN

"Fergus Falls is a very family-oriented community, and by joining Embers®, the family values and traditions keep growing.  Embers®  represents a collection of great restaurants, owned an operated by families in the communities that share the same commitment to quality and values."
 Craig Peterson - Owner of Mr C's Embers America - Fergus Falls, MN

Purchasing Power

"Purchasing power is power! Embers® gives us the opportunity to buy great raw products at very good pricing, due to their relentless work with the suppliers on price an quality.  Power in numbers works.  As an independent, I would be buying at what I thought was the right price.  Now I spend that extra time with my staff and customers, knowing that Embers®  staff is working hard for my family and me.  In my restaurant, time savings adds to my quality of life, not to mention that of my family."
 Dan Vasterling - Owner of Dan and Molly's Embers America - St Paul,  MN 

"Through the purchasing programs alone, we've been able to dramatically reduce our food cost.  Having access to others who truly have our best interests in mind gives me a sound peace-of-mind.  I'm confident that our co-op board will welcome the results.  
 Dan Anderson - General Manager of Big Steer Embers America - Northfield,  MN

Great Support

"In the short period of time that we've been a part of the Embers® family, we've been extremely impressed with the level and quality of assistance provided to us.  Although our sales have always been strong, the lack of a "system approach" prevented us from generating profits worthy of an operation our size - not anymore!"
  Dan Anderson - General Manager of Big Steer Embers America - Northfield,  MN

"I was at Mr. Steak for ten years, went independent, and had never been open for breakfast.  Needless to say, I had to learn how to do breakfast and their support team handled the challenge extremely well.  The public welcomed the change with open arms.  As a result of their efforts, my food costs are down several points, sales and customer counts dramatically up, and my feeling of independence is intact."
 Craig Peterson - Owner of Mr C's Embers America - Fergus Falls, MN

A Unique Business Opportunity

"Coming from an Executive Chef's position with Rainforest Cafe, it was important for me to find a restaurant concept that would both support me as a business owner and provide me the flexibility to apply my culinary skills.  I found that opportunity with Embers® ."
 Peter Katsiotis - Chef and Owner of Bridgeman's Embers America - Inver Grove Heights, MN

"Embers®  is on the cutting edge for anyone who wants to compete in the family dining market and win!  The concept, energy and people moving this collection of family restaurants forward is what keeps me energized and excited.  What makes this even more interesting is the opportunities that lie ahead for not only existing franchisees but for those coming on board and adding their touch to the system as a whole."
 Eric Sandrock - Owner/Partner of Barbara Jean's Embers America - Hasty, Inver Grove Heights, Cannon Falls and Milaca, MN 

"I think the biggest reason I joined Embers®  was because I caught the vision of Henry and David.  The vision of independent owners joining forces together and fighting back against the big guys; of bringing more customers into my restaurant.  We've kept our individuality, while receiving the tremendous advantages of a large scale operation."
   Al Gmeinder - Owner of the Sawmill Inn Embers America - Brainerd,  MN 

Support Programs - Conversion & Start Up

Contact Greg Poling @ 888.805.3448

OR

E-mail: franchisesales@embersamerica.com

Home | ChangesHistory | Locations | Menu | Franchise | Comments | Jobs | News | Memories

The pages on this website describe the Embers America® system and do not constitute an offering
for the sale of a franchise. See disclaimer for details.